The chillies used to make the bhajji are not the regular green chillies that we use but are long, thick and slightly spicy. The chilli is coated with a besan paste, deep fried and pairs well with peanut chutney, coriander chutney or coconut chutney. Mirapakaya Bajji is a famous snack in Andhra Pradesh that comes from a Telugu word that translates to mirchi or chilli fritters. 7 snack recipes from Andhra Pradesh Mirapakaya Bajji It's time you give your snack time some variation and experiment with these delicious snack recipes. ![]() ![]() These tea time snacks, albeit vegetarian, bring out the fiery flavours of Andhra. When we think of Andhra Pradesh, the first food that comes to mind is rich biryanis and spicy salans.
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